6-7 very ripe peaches
1/2 cup flour
1/2 cup brown sugar
1/2 cup cold butter, cut into very small pieces
1 tsp. ground cinnamon
pinch of salt
1 cup rolled oats
4 drops Lavender essential oil*
2 drops Rose essential oil*
*make sure your essential oils are the ingestible kind. I use doTERRA
- Preheat oven to 350 deg. Coat bottom and side of 8″ x 8″ baking dish with coconut or other vegetable oil.
- Peel and slice peaches. Arrange sliced peaches on bottom baking dish.
- Combine remaining ingredients with a pastry cutter until evenly crumbled. Spread crumb mixture over top of peaches and spread evenly, lightly pressing into peaches.
- Bake 35 min. or until golden brown.